![]() Salted caramel cheesecake, toffee-crusted apple cake with vanilla ice cream or pumpkin gingersnap tiramisu, $10 each. Bleu cheese scalloped potatoes, grilled asparagus with asiago cheese or roasted root vegetables, $7 each. Cold-water lobster tails with clarified butter and grilled lemon, $59. Herb-crusted chicken breast with sundried tomato, portabellini and gravy, $25. Grilled and baked wild Pacific salmon on an alder plank with crawfish and Nantua sauce, $30. ![]() Rolled turkey with dried cranberry stuffing, haricot verts, yams, mashed potatoes with gravy and cranberry relish or maple-braised pork belly with sausage stuffing, sour cherry chutney, fried shallots and butternut squash or rosemary lamb shank with roasted red and golden beets, farro, almonds and braised kale, $40. Las Vegas restaurants offering takeout Thanksgiving dinnerĪlder & Birch, The Orleans 70, : Crab Napoleon, brie and apple tart, cranberry meatballs, pumpkin bisque, Caesar salad or wedge salad, $8 each. 22, and prices are per person, plus tax and gratuity. Unless otherwise noted, the specials listed are available on Thanksgiving Day, Nov. This is not intended to be a complete listing. Dozens of Las Vegas restaurants are planning special dishes and prix fixe menus for Thanksgiving, and most buffets will add dishes especially for the holiday.
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